Fish and fishingof Côte d’Ivoire and the Gulf of Guinea FREN
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Species sheet 101
FreshwaterOn the bottom · demersalLC · Least Concern

Giraffe catfish

Auchenoglanis occidentalis (Valenciennes, 1840)

Family Claroteidae • the peaceful forager with an armoured head

Identification plate: Giraffe catfish
Plate from the V13 edition, under review
ID card
French nameHelmeted catfish, Auchenoglanis
Scientific nameAuchenoglanis occidentalis (Valenciennes, 1840)
FamilyFamily Claroteidae
English name (FAO)Giraffe catfish
Local namesCatfish; local names to be documented
HabitatFreshwater: rivers, lakes, reservoirs, sandy-muddy bottoms; demersal.
IUCN statusLC Least Concern.

Identification

A stocky catfish with a naked body, brown to beige marked with dark spots and mottling (a pattern recalling a giraffe in juveniles), broad head armoured with a bony shield, rounded snout. Three pairs of short barbels. Rayed dorsal then adipose fin; slow, clumsy gait.

Features that never mislead

Light mottled/spotted pattern on a beige to brown background (juvenile “giraffe” look).

Broad armoured head; rounded, prominent snout.

Rather short barbels (3 pairs).

Naked body, adipose fin present; swims slowly near the bottom.

Size and weight

Usually 30 to 55 cm; published maximum around 70 cm for a few kilos.

Behaviour and ecology

A quiet, omnivorous bottom forager: molluscs, larvae, worms, seeds, detritus raked from sand and mud. Not very mobile, sedentary, it frequents the soft bottoms of rivers and reservoirs.

Reproduction and season

Oviparous; spawns in the rainy season. Some claroteids guard a dug-out spawning pit; details vary by habitat.

Fishing practice

Techniques, from most to least effective

Bottom line with worm, mollusc or paste, over soft bottoms. The top technique.

Trap and bottom net in subsistence fishing.

Light longline set in sandy areas.

A heavy but unspectacular fight: steady pulls towards the bottom. Handle with care (dorsal and pectoral spines); a calm fish once under control.

Eating quality

Decent white flesh, appreciated grilled or smoked; an everyday eating fish in river and reservoir areas.

Sources: FishBase (Auchenoglanis occidentalis, Valenciennes 1840); IUCN Red List (Least Concern); Lévêque & Paugy. Local names to be documented.